IKEA F 91/1 Instrucciones de uso descargar pdf (Pagina 7)

ENGLISH 7

putting fresh food in the freezer. The recommended

amount of food to be frozen is given on the data

plate inside the appliance. When putting food in

the freezer, the red LED may light up until the ideal

temperature is reached.

After 24 hours, the fast freeze function is

automatically deactivated.

Tips for freezing and storing fresh food

• Before freezing, wrap and seal fresh food in:

aluminium foil, plastic wrap, cling film,

polyethylene containers with lids, and other

containers provided they are suitable for freezing

foods.

• Foodstuffs (except meat, see below) must be

fresh, mature and of prime quality in order to

obtain high quality frozen food.

• Fresh vegetables and fruit should preferably be

frozen as soon as they are picked to maintain the

full original nutritional value, consistency, colour

and flavour.

Some meat, especially game, should be hung

before it is frozen.

Note:

• Always leave hot food to cool before placing in

the freezer.

• Use fully or partially defrosted foods immediately.

Do not refreeze unless the food is cooked after it

has thawed. Once cooked, the thawed food can

be refrozen.

Freezing and storing fresh food

• Place foods to be frozen in the two upper

baskets.

• When the freezer is used without the rack, place

the ice packs above the food to be frozen at the

front of the top drawer.

Operation of the freezer

The freezer can be used for storing already frozen

food and for freezing fresh food. The amount of

fresh food (in kg) that can be frozen in 24 hours is

indicated on the appliance data plate. The freezer

can operate at ambient temperatures between

+10°C and +32°C. Optimal performance is

obtained at temperatures between +16°C and

+32°C.

Switching on the freezer for the first time

• There is no need to set the freezer temperature

using the control panel, because the appliance is

already factory-set.

• Insert the plug. The green LED lights up

(indicating that the appliance is ON) and the red

LED flashes to indicate that the freezer has not

yet reached a temperature low enough for

storing food.

Temperature adjustment

By repeatedly pressing the button A, the set

temperature changes in a cyclic way (LED 1 -> LED

2 -> LED 3 -> all 3 LEDs on - fast freeze function

active -> LED 1...)

The room temperature, the frequency of door

opening and the amount of food to be frozen can

affect the freezer temperature adjustments.

Therefore it is advisable to initially set a medium

temperature (LED 2 on).

LED functions

The green LEDs indicate the set temperature.

The red LED indicates that the temperature inside the

appliance is not suitable for storing food.

The 3 green LEDs lit simultaneously indicate that the

fast freeze function has been activated.

Fast freeze function

press the button A repeatedly to activate the fast

freezing function (3 green LEDs on) 24 hours before

Daily use

Connect the appliance to the power supply. The

ideal food storage temperatures are already

factory-set (LED 2: medium temperature)

Note: After switching the appliance on, it will take

2-3 hours before a temperature suitable for a

normal load is reached.

First use

1 2 3 4 5 6 7 8 9 10 11 12 ... 15 16

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