IKEA OV B01 B Instrucciones de uso descargar pdf (Pagina 11)

ENGLISH 11

Typeoffood Function Preheating Shelf(fromthe

bottom)

Temperature

(°C)

Cookingtime

(min)

SWEETS, PASTRY, ETC

Leavened cakes X 2 150-175 35-90

X 2-4 150-170 30-90

Filled pies

(cheesecake,

strudel, fruit pie)

X 2 150-190 30-85

X 2-4 150-190 35-90

Biscuits/tartlets X 2 160-175 20-45

X 2-4 160-170 20-45

Choux buns X 2 175-200 30-40

X 2-4 170-190 35-45

Meringues X 2 100 110-150

X 2-4 100 130-150

Bread/pizza/

focaccia

X 2 190-250 12-50

X 2-4 190-250 20-45

Frozen pizza X 2 250 10-15

X 2-4 250 10-20

Savoury pies

(vegetable pie,

quiche)

X 2 175-200 45-55

X 2-4 175-190 45-60

Vols-au-vent /Puff

pastry crackers

X 2 175-200 20-30

X 2-4 175-200 20-40

Lasagne, baked

pasta, cannelloni,

ans

X 2 200 45-55

Lasagna & Meat X 2-4 200 50-100

Meat & Potatoes X 2-4 200 45-100

Fish & Vegetables X 2-4 175 30-50

Cookingtables

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 91 92

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