IKEA OV A01 S Instrucciones de uso descargar pdf (Pagina 9)

ENGLISH 9

Cooking tables

Dishes Function Preheating Shelf (from

the bottom)

Temperature

(°C)

Cooking time

(min.)

MEAT

Lamb, kid, mutton

X 2 200 90-110

Veal, beef, pork

X 2 200 90-110

Chicken, rabbit, duck

X 2 200 70-80

Turkey (3-5 kg)

X 2 210 160-180

Goose (2 kg)

X 2 210 100-130

FISH

Gilt-head, bass, tuna,

salmon, cod(1 kg)

X 2 200 60-80

Swordsh, tuna

(<1 kg - in tcutlets)

X 2 190 50-60

VEGETABLES

Peppers, tomatoes, roast

potatoes

X 2 190 50-60

SWEETS, PASTRIES, ETC.

Leavened cakes

X 2 180 40-50

Filled pies with cheese

X 2 190 60-90

Tarts

X 2 190 40-50

Apple strudel, crèpes

X 2 200 50-60

Biscuits, sponge rings,

shortbread

X 2 180 20-30

Choux buns, sweet

sponge rolls

X 2 180 35-45

Savoury pies, lled fruit

pies, e.g. pineapple, peach

X 2 200 50-60

Lasagna, potatoes au

gratin, cannelloni, pasta

timbales

X 2 200 40-50

Bread

X 2 210 30-40

Pizza

X 2 225 15-20

Vols-au-vent

X 2 210 20-30

Soufés

X 2 200 40-50

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 79 80

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